Salad by Judith Weinraub

Author:Judith Weinraub
Language: eng
Format: epub
Publisher: Reaktion Books

Eastern and Northern Europe

Eastern European cuisines feature some of the same approach to salads found in Western Europe, especially in summer, when variations on lettuce salads with oil and vinegar dressings can be found throughout the region. Throughout the year, local vegetables such as radishes, beetroot, cucumbers, rhubarb, carrot, diced pickled gherkins and mushrooms, as well as dill, mustard seeds and red pepper, will be found in salads more frequently than they would be in Italy or France, as will cooked and then cooled vegetables rather than delicate lettuces. In colder months, hardier vegetables or cooked vegetables might be used for salads.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.